I am a truly big lover of Chinese cuisine and sometimes I just can not control my cravings. Yet, at the same time, the ...

Time to defrost that pork chillin’ in the freezer waiting for its time to shine! Grab those random veggies rolling around your fridge drawer you’ve been telling yourself to use before they spoil. It’s ...

Heat 2 tb-sp. lard or oil in a skillet till hot. Put in mushrooms, and keep stirring for 2 min. Then take out mushrooms and ...

This fried sandwich features a crispy, panko-coated pork tenderloin along with a hefty drizzle of homemade hot honey.

For this recipe, the pork is not pounded ... layer that helps the coating cling to the pork chops without falling apart. Is it better to bake or pan fry pork chops? If you're working with breaded ...

Repurposing leftovers doesn’t have to be boring, especially with these healthy leftover pork roast recipes. From comforting ...

Wild rice is one of those ingredients that is usually found in most people’s cupboards, even though it might have been there ...

For Korean cuisine and also Korean culture fans, here is an easy recipe to make Koren-style pork cutlet, Donkatsu, at home. Try this dish to get K-obsessed with us!

Stir-fried vermicelli ... is finely crushed, and pork intestines are thoroughly cleaned and prepared with care. Elderly women and mothers, while stirring the intestines, would often share stories of ...