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Smithsonian Magazine
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The Ten Best Books About Food of 2024
Travel to the American South, Vietnam and beyond with this year’s best cookbooks, memoirs and historic deep dives ...
Food & Wine
21h
Our Favorite Food Books of 2024, From Ina Garten’s Memoir to Ruth Reichl’s Food-Filled Novel
The doyenne, or perhaps the bubbe, of Jewish cooking in America, Joan Nathan looks back at her life through recipes in this ...
WBUR
21h
History, recipes and essays fill new cookbook 'When Southern Women Cook'
(Courtesy of America's Test Kitchen) For people who cook, eat or take interest in history, geography, sociology, literature ...
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