Read all the stories from Slate’s 25 Most Important American Recipes of the Past 100 Years. When we initially reached out to ...

What Singapore diners might consider to be an "authentic" rendition of a hawker dish has really evolved with time, experts ...

Chef Fadi Kattan is set to open his latest restaurant, Louf, in Toronto, marking a new chapter in his global culinary journey ...

Coating meat in kosher salt can also preserve it and extend its shelf life ... including Ina Garten and Samin Nosrat, author of the cookbook "Salt Fat Acid Heat," which has also been turned into a ...

Every culture has a cuisine that tells its story. Slovenia—a Lilliputian nation about the size of New Jersey but with less ...

While few texts like the “Manasollasa” (12th century AD) and “Kshemakutuhala” (16th century AD) mentioned cured and smoked meats, the techniques of preserving meat and fish went largely ...

Travel to the American South, Vietnam and beyond with this year’s best cookbooks, memoirs and historic deep dives ...

The doyenne, or perhaps the bubbe, of Jewish cooking in America, Joan Nathan looks back at her life through recipes in this ...

(Courtesy of America's Test Kitchen) For people who cook, eat or take interest in history, geography, sociology, literature ...

IndyStar is here to help and has been for decades. The Hoosier Holiday Cookbook was a biannual feature that ran in the Indianapolis Star in the weeks leading up to Thanksgiving, providing us with ...

These original pies were indeed filled with minced meat, fruit, and preserving liquid, serving as a method to preserve meat before the advent of modern refrigeration techniques.

Charcuterie boards at their core are boards full of cheese and preserved meats, but people often put their own flare to these boards by sometimes adding ingredients like fruit, vegetables, dips, and ...