Create the perfect Margherita Pizza with a crispy crust, tangy tomato sauce, fresh mozzarella, and fragrant basil leaves for ...

Spread onto pizza dough, add your favourite toppings and bake. Freeze any leftover sauce for up to 3 months in small plastic containers or ice cube trays – silicone ice cube trays work best.

Below, we break homemade pizza down into each of its components: dough, sauce, cheese, and toppings, making it easy to master at home. Hernandez recommends making your own sauce using fresh ripe ...