Whole grains are nature's powerhouse, providing unparalleled nutritional benefits. Packed with fiber, essential vitamins, ...

A grain-free diet can have both health benefits and drawbacks, and it is recommended that you consult with a registered ...

No one anticipated that an initiative to save groundwater by delaying the annual rice season would aggravate northern India’s ...

Explore the major crop-producing states in India and their contribution to the nation’s agricultural output. Key states like ...

Despite extensive measures implemented by the government, including digitisation, pilferage persists, revealing systemic ...

The festive season is just a few days away and to be realistic, we do not know what the price of rice, a staple, might be in ...

There is a growing consensus around the definition of Regenerative Agriculture, and there are key economic drivers for ...

The SC-appointed panel said the farming community across the country was also struggling with a suicide epidemic.

Rice and roti, staples in the Indian diet, are compared nutritionally. While both offer calories, roti, particularly whole ...

In FY24, the expenses (revised estimate) on account of food subsidy was Rs 2.12 trillion, out of which FCI was allocated Rs 1.39 trillion.

Scientists discovered a stretch of DNA in both C3 plants, like wheat and soybeans, and C4 plants, like corn and sorghum, that is responsible for optimizing C4 plant photosynthesis and making them ...

NEW DELHI: The world’s second-largest producer of rice and wheat is now sowing the seeds of climate-resilient crops. India is among the biggest global exporters of both staple grains ...