Meal prepping doesn't have to be complicated or take all weekend. A little preparation will allow you to save time, reduce ...

It is often served for lunch or dinner with rice or traditional flatbreads like roti, paratha, or naan. Mong masoor daal is a very simple, healthy, and tasty recipe with minimum ingredients. This is ...

Chittagong's culinary heritage is intricately linked to its coastal setting, which has resulted in an eclectic mix of ...

Rajasthan boasts a rich culinary heritage and its vegetarian cuisine is a delightful blend of flavours, spices and textures.

Beyond the glitz of homegrown cafes, continental restaurants and multinational chains lie entrenched and manufactured fears ...

From French bistros to buzzy food halls, London has plenty of options for large groups. Whether you're organising a day out with the family or looking for an affordable alternative to private dining, ...

Each area has a millet recipe indigenous to that area like bajra roti in Rajasthan and Gujarat ... Add the vegetables, bajra, ...

Typically, I enjoyed eating dal makhani, tandoori wheat roti, and any paneer curry in limited ... I was great lover of soft drinks and daal makhani. But now I am totally out of it.

This is a winter special, authentic Bengali lentil curry with Flat (Hyacinth) Beans or Sheem, fresh Green Peas or Motorshuti and coriander leaves.Pair this wholesome dal as a side with steamed rice or ...

Lunch: Vegetable khichdi made with moong dal and brown rice ... with bajra (pearl millet) roti.