Researchers create high-resistant starch rice by impaired amylopectin synthesis
Rice is one of the most important staple crops and an excellent starch-provider. Resistant starch (RS) has shown beneficial ...
Meat has a distinct taste, texture, aroma. A biochemist explains how plant-based alternatives mimic the real thing
When you bite into a juicy hamburger, slice into the perfect medium-rare steak or gobble down a plateful of chicken nuggets, ...