Using a sugar thermometer, check the temperature of the caramel. When it reaches 160C/320F remove from the heat and stir in the cream and salt. Carefully pour the caramel into an ice cube tray ...

In addition to new, limited-edition Frosty flavors, the chocolate ... my expectations. The Salted Caramel Frosty would be ...

While many spend a lifetime figuring out what they want to be when they grow up, Shane Wimmer's lightbulb moment came when he ...

Crockpot candy is sweet, salty, creamy and crunchy all wrapped up into one bite. Some call this candy Crockpot Christmas ...

You can make a larger batch of these caramel chocolate ... it will taint your chocolate. You might have a little caramel left over — we usually use it up in a delicious salted caramel milkshake.

Preheat the oven to 170oC fan and line an 8×10 inch brownie tin. Melt the butter together with the chocolate in a heat proof bowl over a pan of simmering water. Tip the sugar, flour, cocoa powder ...