There are few simple pleasures in life -- and biting into a succulent, grilled sausage and feeling that hot oil gush into ...

A Hearty Start with Smoked Sausage & Eggs Breakfast There's something magical about starting the day with a warm, hear ...

Chef, restaurateur and TV cooking judge Tom Colicchio offers "Sunday Morning" viewers a recipe from his latest book, "Why I ...

A photo of sai ua with white spots sparks debate on Facebook about its safety, revealing insights into traditional Thai ...

1. Light a grill. Poke the sausages all over with a knife. Thread each type of sausage onto a pair of skewers (to facilitate turning). Thread the peppers and radicchio onto separate paired skewers ...

Soak wooden skewers in water for at least 30 minutes to help prevent them from burning during grilling. Poach sausages in water in a frying pan for 5-7 minutes. Slice each sausage into 4 pieces.

Day 1: Grilled Italian Sausage Hero with Peppers and Onions *Where: Franks & Fries concession stands (Food Village and stadiums) Cost: $8* Every year, after the U.S. Open draws to a close ...

Split the sausages and remove skin. Place in a bowl. Peel the garlic and chop with the fennel seeds until minced. Mix into the sausage meat with the chilli and pepper. Form into 4 balls and ...