I remember seeing minute steaks on menus everywhere when I was a kid, but these days they seem to have disappeared, replaced ...

This scrumptious and healthy Brussels sprouts recipe is my favorite side for weeknight dinners and holiday feasts.

The upcoming months can feel overwhelming, making it tough to focus on personal wellness. Lucky for us, food critic and ...

Pre-heat your oven to 400°. Trim and half the Brussels sprouts, peel and slice the shallots. Place in a mixing bowl and toss with Olive oil, salt and pepper. Transfer to a large baking pan cut ...

Halloween candy and fall coffees aside, October was a delicious month all around. The Phoenix New Times food team enjoyed a ...

Use precise geolocation data. Actively scan device characteristics for identification. Store and/or access information on a ...

In a small bowl, whisk together the oil, vinegar, shallot, honey, salt and pepper until well combined. Cut the stalks from the fennel bulb. Remove any fronds, reserving them for garnish ...

I love this dish because it is so versatile. There are so many ways to customize it using leftover ingredients and items you have on-hand. It is colorful like the leaves on the trees, filled with ...

Glaze: In a medium pot, combine apple cider and maple syrup or monk fruit. Bring to a boil, then reduce heat to maintain a ...

The fiery red chicken curry, glistening with the aromatic oils of chillies and spices, might whet anyone’s appetite. But the ...

This whole roasted cauliflower with green olive dressing will be a smash hit at your next weekend hangout with friends.

Next Thursday is Thanksgiving and this leaves us less than a week for families to plan to get-together. Many have made the ...