If you've ever been lucky enough to attend a traditional Native American powwow or state fair, there's a high likelihood that you've tried fry bread. Made from (as the name suggests) unsweetened ...

Place flour, beaten eggs or buttermilk, and breadcrumbs in three separate large, shallow bowls. All three will play a role in ensuring a firm, crisp crust forms when you fry, and that it is nicely ...

Once it's been double-coated in the protective layers of bread crumbs, throw it in the freezer for about 20 minutes before shallow-frying or deep-frying. It's best to fry it in oil with a high smoke ...

Shallow fry the sausages, rosemary ... heat for another 10 minutes allowing the sauce to thicken. For the garlic bread, slice the bread approximately 2cm/¾in thick. Brush with extra virgin ...