I don’t know how curry-flavoured rice noodles came to be called Singapore noodles ... and is slightly spicy because it has chilli flakes (again, you can add more if you like).

Heat a wok until smoking and add the groundnut oil, then stir fry the ginger, chilli ... add the red pepper, carrots, beansprouts and cooked chicken. Stir-fry for one minute. Add the noodles ...

An easy way to make dried noodles from the cupboard ... these are Gok's delicious Singapore style noodles! Fish sauce (optional, if you have it in cupboard) Red chilli (optional, if you have ...

I made the chilli sauce at home but it took a few attempts to get the spice balance right. It works best if you use equal amounts of spicy red chillies ... To serve with the noodles, I substituted ...

From the iconic Tian Tian Michelin Star chicken and rice to a laksa that’s the stuff of legends, here are five epic spots to eat in Singapore when you are short ... the Red Chilli Dumpling Lamian and ...