I don’t know how curry-flavoured rice noodles came to be called Singapore noodles ... and is slightly spicy because it has chilli flakes (again, you can add more if you like).
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What are the best cheap places to eat in Singapore and where to get the best coffee?From the iconic Tian Tian Michelin Star chicken and rice to a laksa that’s the stuff of legends, here are five epic spots to eat in Singapore when you are short ... the Red Chilli Dumpling Lamian and ...
An easy way to make dried noodles from the cupboard ... these are Gok's delicious Singapore style noodles! Fish sauce (optional, if you have it in cupboard) Red chilli (optional, if you have ...
Heat a wok until smoking and add the groundnut oil, then stir fry the ginger, chilli ... add the red pepper, carrots, beansprouts and cooked chicken. Stir-fry for one minute. Add the noodles ...
Add the curry powder and chilli flakes, fry for 30 seconds, then add the soaked noodles and spring onions. Warm through. Drizzle in the soy sauce and sesame oil and toss everything together.
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