Should you dare to go where few have been before, though, try making a peanut butter and egg sandwich. If you add bacon and ...

When it comes to breakfast sandwiches, there’s something magical about a combination that balances sweet and savory in ...

One by one, whack each egg all over with the spoon and ... Spoon scallion sauce over eggs, then top with remaining bread. Slice—or don’t!—the sandwiches however you like, and serve right ...

Now add the egg and sauce mixture to it and top it with another slice of bread. 7. In a hot pan apply some butter. Put the egg sandwich on it and cook the sides in butter for 1 minute.

Looking at the Sourdough Breakfast Sandwich, I noticed that the serving was pretty substantial. The bread slices were nice and thick, and there were two egg patties. My issue was that the whole thing ...

Toast the bread, place some lettuce on two slices, top with the egg salad, and then top with the remaining two slices of bread. Serve immediately. Recipe courtesy of The Fresh Egg Cookbook ...

Top with another two tomato slices, the remaining egg, more cress and the bacon. Season with pepper. Spread the underside of the remaining bun half thickly with mayonnaise and place on top.