Smoking your turkey in a smoker can also free up space in the oven. Cons: Smoking a turkey usually takes longer than roasting or deep frying. It often requires smoking chips to give turkey that ch ...

Each turkey cooking method has its pros and cons. Here's what to know, plus tips on how to make your bird a bit healthier.

Smoking your turkey in a smoker can also free up space in the oven. Cons: Smoking a turkey usually takes longer than roasting or deep frying. It often requires smoking chips to give turkey that ch ...

I’ll fry a turkey—and in my turkey repertoire, one of the pieces of sheet music I really like to play is smoked turkey.” Given how glorious smoked turkey can taste, it’s easy to understand ...

Smoking your turkey in a smoker can also free up space in the oven. Cons: Smoking a turkey usually takes longer than roasting or deep frying. It often requires smoking chips to give turkey that ...

When smoking a turkey, English first brings the raw bird to room temperature and preheats his smoker to about 300 degrees Fahrenheit, he said. "A meat thermometer is important." The turkey then ...

In this edition of COOKING WITH GATES, Chef Michael Pennington, of MyChefKC, is creating a delicious recipe with the ...

The turkey came out with a thick crunchy crust. It was bark-like, the sort of thing we expect to see on a brisket, or a butt of nicely smoked pork. The meat was moist and tender and had a good ...