South Africa is also home to several plant-based meat companies. For example, Fry’s Family Foods, which produces a range of plant-based products including burgers, sausages and schnitzels, started in ...

Africa’s population stands at 1.4 billion and is expected to grow to 2.4 billion by 2050, according to research by the United ...

In light of rising food poisoning cases, South African families are grappling with fear for their children's safety. This ...

For centuries now, Black families have grown accustomed to the same, traditional Thanksgiving menu featuring our favorites of ...

Food producers in the poultry and beef industries are pushing for more protein products to be added to the zero-VAT list in South Africa, warning that consumers are “staring down the barrel of a ...

Numerous videos circulating online depict a meat processing business in Cape Town after it was busted for allegedly stuffing ...

South Africa faces a rising tide of foodborne illnesses, declared a national disaster. Discover the government's crucial ...

The African ingredients and cooking traditions of the Gullah people have had wide-ranging impacts on dishes of the South, and ...

“Our food remains among the most affordable in ... with abattoirs playing a critical role in the supply chain. Data from the South African Meat Industry Company shows that there were 421 ...

In a recent press release, the Brazilian Animal Protein Association (ABPA) applauded an announcement by the Ministry of ...

Africa’s culinary heritage is as varied as the continent itself, offering a diverse mix of flavors, textures, and traditions.