The Indigenous foods Native American chefs urge people to try
Celebrating Thanksgiving and Native American Heritage Day this week highlights the importance of recognizing indigenous ...
India’s next-gen high-speed trains to have aerodynamic design, luxurious features, check routes, stoppages, top speed to be….
In a written reply to a question in the Lok Sabha, Ashwini Vaishaw highlighted the major technical aspects, such as the ...
15 Can’t-Miss Food-Filled Events At Art Basel Miami Beach 2024
Miami Art Week is just a few days away. If you’re in it for the food and the fun, here are some can’t-miss Miami Art Week ...
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Chef Maneet Chauhan is revolutionizing Indian food in the South
For the last 10 years, the restaurateur has shaped Nashville's culinary landscape with boldly reimagined Indian dishes The ...
The brand stayed true to the essence of regional Indian recipes and ingredients: Karan Sunil Kapur on Bombay Brasserie
India culinary culture is the result of thousands of years of historical and cultural development and the distinct flavours are the result of the coexistence ...
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Two Daniels take New York, Michael White flies South, and Nancy Silverton jumps coasts
New concepts are coming fast and furious. Here are the notable independent restaurant openings across the country in the ...
From cello to cooking: Korean chef Jang Yun Jeong on why food and music are similar
Jeong, who is on a culinary trip to Delhi, runs a restaurant in Seoul, South Korea. She came to cooking through her mother, ...
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At Modern Indian Restaurant Tiya, Every SF Neighborhood Has Its Signature Drink
By 2018, Thomas was on a flight to New Delhi to work in a 150-year-old refurbished haveli, a historic manor, under the ...
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Top 10 Must-Watch South Indian Thriller Movies of All Time
A Tamil sleeper hit and a standout among south Indian thriller movies, this critically acclaimed suspense-thriller revolves around a police officer who loses his leg while investigating the ...
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How Korean food is rising across the world and the chefs transforming traditional cuisine
At Koan in Copenhagen, Korean-Danish chef Kristian Baumann serves a dish called Sundae, named after and inspired by sundae, blood sausage that is a popular street-food snack in Korea. But Baumann ...