Kerala-style soya chunks taste best when paired with chapati. You can also savour them with crispy parathas or buttery naan.

The ICAR-Indian Institute of Soybean Research in Indore aims to boost soy product development by partnering with industries and facilitating startups, while offering technological support and ...

Tofu, a popular food made using soya, is a hit among vegetarians. The pale white, block-shaped food can be used to make ...

To learn more about this new food analysis method, Technology Networks attended RAFA 2024 to hear from one of its pioneers, ...

Consuming soya protein can help with weight loss by influencing satiety, regulating the metabolism of fatty acids, and lowering the amount of fat stored in the liver. People can use soy protein powder ...

On 14 November, European Parliament voted to amend and postpone the EU Deforestation Regulation (EUDR) from the original date ...

As tofu has a lot of protein, it's a great substitute for animal-based protein for vegetarians. When used in moderation, soy ...

Texturized Vegetable Protein Market. The Texturized Vegetable Protein market is a rapidly growing segment of the food ...

Birla Institute of Management Technology (BIMTECH), Noida, one of the leading B-school in India and the Shailesh J. Mehta ...

The Council firmly reiterated its support to the proposed targeted amendment of the EU deforestation regulation, postponing its date of application by 12 months, as the best way forward to ensure ...

SEBI's suspension of agriculture commodities trading led to price hikes, highlighting the importance of transparent reference ...

soya sesame, avocado, sake-tamari marinated trout roe, snow crab, and yuzu, all accompanied by sushi rice and crispy nori. "From the grill, the new Ramu Niku – a lamb stick glazed with garlic butter ...