Stilton is at its best between November and April. Blue Stilton should have a ivory-coloured interior with blue-green veining. More mature versions will have a mellow, creamier taste, and will be ...

Cool then chill in the fridge. When ready, remove the clove, gently beat the fromage frais into the cheese mixture, still freeze pr start tje oce-cream machine and pour it in. NOTE: It will ...

Long Clawson Dairy in Melton Mowbray received the prize for their British blue stilton at the International Cheese and Dairy Awards. The event at the Staffordshire County Showground in Stafford ...