Whisk up the egg and milk and brush the edge of the round. Using a sharp paring knife, cut three small slits on the top of ...

Got a gluten-free guest for Thanksgiving? Buy a loaf of GF bread and try it in this recipe. Conventional dieters won't ...

I tried stuffing recipes from chefs Ina Garten, Paula Deen, Ree Drummond, and Sunny Anderson. Here's which one produced the ...

There's a secret to faster, crispier stuffing and it's sitting on your countertop.

This sausage bacon apple stuffing recipe will be a full-flavored holiday side dish. It's filled with sausage, bacon, apples, ...

From creative turkey ramen to pumpkin pie milkshakes, there are plenty of ways to repurpose those Thanksgiving leftovers.

A crispy, flavor-packed Thanksgiving side that brings campfire cooking and holiday tradition together deliciously.

Bake. The stuffing mixture goes right into a baking dish. Let it sit for about an hour at room temperature so the crackers ...

Martha Stewart's recipe includes toasted pecans and dried cherries, while Ree Drummond incorporates homemade cornbread into ...

Turn the cornbread out of the cast-iron pan and place on cooling rack until fully cooled. In a sauté pan, brown the sausage ...

Chef Kate Konen shared two stuffing recipes on Good Day Wisconsin, including one that her family insists she brings every ...

Add the sausage and cook 5-10 minutes and then add the apples and cranberries; cook 5 more minutes stirring constantly. Add the stock and pour the mixture over the bread. Add the dry sage and walnuts.