An authentic stir fry oozing with spicy, sweet and salty flavours of Thai cuisine, this recipe makes for a quick and delicious dinner, perfect when served over rice. Take chicken into thin strips and ...

This Cashew Chicken recipe is a quick and delicious dish that's perfect for weeknight dinners. With a flavorful sauce and a ...

Chicken is the perfect dinner choice when you’re short on time. It’s high in protein and fairly low in fat, and it’s a good ...

Gai pad krapow, sometimes called pad krapow gai, is a popular Thai dish that's very ... add the garlic and stir-fry until it's fragrant. Add the minced chicken to the wok and stir-fry, breaking ...

Continue to stir-fry for 1–2 minutes ... To serve, spoon the rice into four serving bowls, then ladle over the Thai green chicken curry. Sprinkle over the coriander leaves.

Stir well to coat the chicken and onions in the paste. Fry for 1–2 minutes ... To serve, spoon the Thai massaman curry into bowls and garnish with the extra Thai basil leaves, the sliced ...

For many, it’s the national dish of Thailand; ask 100 Thai people, and 101 of them would call ... then add half the chicken and stir to break it up. Stir-fry for 2–3 minutes until lightly browned, ...