Pad Thai, or Thai stir-fry, is a popular Thai dish that combines ... Bok choy: A small, tasty green vegetable, also known as ...

For restaurant-quality stir-fried veggies, be sure to take this important step before adding them to your stir-fry dish.

A Thai omelette is quickly cooked over ... When the oil is hot, add the vegetables and a pinch of salt, then stir-fry until slightly softened. Remove the vegetables from the pan.

While the noodles are soaking, prepare the vegetables. Peel and thinly slice ... chillies and garlic, and stir-fry for one minute. Add the rice noodles, fish sauce or soy sauce, rice wine or ...

Tip in the shallots, chilli, garlic and ginger and fry for 2 minutes. Add the Thai paste ... until all the vegetables are just soft. Remove the lemongrass and discard. Stir in the fish sauce ...