Tom Colicchio’s Thanksgiving Brussels Sprouts Side Is ‘One of the Most Popular Dishes’ at His Restaurant
The 'Top Chef' judge says "you’ll want to keep popping" his Bacon and Thyme Brussels Sprouts "in your mouth like potato chips ...
T33y
How to cook sprouts and build Brussels back better
Put the sprouts into the frying pan cut side down, along with the lemon thyme and juniper berries if using. Let the sprouts caramelise for a couple of minutes then flip them over, add a knob of ...
Irish Examiner3y
Sprout tarte tatin
Cook like this for around 6 minutes until the butter starts to caramelise the sprouts. Season with a pinch of sea salt and a crack of black pepper and then sprinkle a good amount of thyme leaves ...
The New Zealand Herald10y
Oven-baked lamb chops with brussels sprouts in lemon and thyme
Drain if cooking in water Melt butter in a large frying pan and add garlic, pared lemon rind and thyme sprigs. Add the brussels sprouts and toss until hot and starting to brown. Add parsley and a ...
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Tom Colicchio’s Thanksgiving Brussels Sprouts Side Is ‘One of the Most Popular Dishes’ at His Restaurant
The 'Top Chef' judge says "you’ll want to keep popping" his Bacon and Thyme Brussels Sprouts "in your mouth like potato chips" Tom Colicchio's restaurant made Brussels sprouts a thing ...
Yahoo Style UK1mon
Tom Colicchio’s Thanksgiving Brussels Sprouts Side Is ‘One of the Most Popular Dishes’ at His Restaurant
The 'Top Chef' judge says "you’ll want to keep popping" his Bacon and Thyme Brussels Sprouts "in your mouth like potato chips" Charles Sykes/Bravo via Getty; Fred Hardy Tom Colicchio's Brussels ...