The 'Top Chef' judge says "you’ll want to keep popping" his Bacon and Thyme Brussels Sprouts "in your mouth like potato chips" Tom Colicchio's restaurant made Brussels sprouts a thing ...

Brussels sprouts have the power to reduce your cholesterol ... "You could bump up the flavor by adding garlic and herbs like ...

Drain if cooking in water Melt butter in a large frying pan and add garlic, pared lemon rind and thyme sprigs. Add the brussels sprouts and toss until hot and starting to brown. Add parsley and a ...

garlic and thyme. Baste the fish with the melting butter, then pop it in the oven. Cook for 5 minutes, basting again halfway through. Cut the root of the sprouts away and gently pull apart the ...

Then, combine the cooked leeks and garlic with shredded Brussels sprouts in a large bowl. Using the same pan, mix together cream, Gruyère cheese, parmesan, salt, pepper, thyme, and nutmeg.

In a saucepan of salted boiling water, simmer sprouts for 3mins into their al dente. Drain and allow to steam dry.

Sunrise anchor Samantha Byrd spoke with Chef Jonathan Palacio in the 21st episode of News 11's cooking segment exclusive to Sunrise at 6:00am.

A pinch salt A pinch black pepper 1 apple 4 Brussels sprouts 1/2 carrot 1 stalk green onion 3 shallots A handful fresh thyme ...

thyme and a little grated nutmeg. Simmer the ingredients for around five minutes until the cheese melts and the sauce thickens. Now add the leeks and shaved Brussels sprouts before sprinkling the ...