Made in 10 minutes, this vegan chickpea cookie dough is a high protein, gluten-free dessert that makes for a nutritious treat ...

This creamy vegan chickpea bowl recipe is a quick plant-based dinner that takes just 10 minutes to make. It's a perfect work ...

which came out “totally smooth and very thick” after our tester mixed it with water for just 10 seconds. The texture was “not gritty at all,” which can be hard to find in a vegan protein ...

If you regularly work out or are following a particular nutrition plan, adding a protein powder supplement to your routine ...

Danielle Brown, the face behind HealthyGirl Kitchen, tells Green Queen why she chose to invest in vegan salmon startup Oshi.

The global demand for vegan protein foods market is worth US$ 10.32 Billion as of now and is expected to reach US$ 19.06 Billion by the year 2033 at a CAGR of 7% between 2023 and 2033.

Finding vegan sources of protein may be more challenging ... While opinions on daily protein requirements vary, the Dietary Guidelines suggest adults get 10% to 35% of their calories from protein, or ...

According to the lawsuit, the protein content of Beyond Meat’s offerings is significantly lower than the levels advertised in ...

The G20 Rio de Janeiro declaration highlights that 733 million people faced hunger in 2023, with women and children ...

“Having vegan and vegetarian options that are as robust, flavorful and texturally interesting as their animal protein counterparts ... These are brunch only: 10 a.m.-3 p.m. Saturday and Sunday.

Growing evidence suggests that replacing meat with more plant-based sources of protein can benefit your health. Here are the best non-meat protein sources to try.

Four eggs (24 grams) ½ cup of rolled oats (5 grams) Two snack cheeses (10 grams) ¼ cup of protein ... This plate also excludes high-protein vegan meat substitutes, such as tofu, tempeh or ...