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Comedian Bharti Singh fulfilled her dream of taking her mother and mother-in-law on a pilgrimage to Puri's Jagannath Temple. The emotional journey marked the completion of their Char Dham Yatra.

To make panta bhaat, a traditional Bengali dish, leftover cooked rice is soaked in water for the entire night to allow it to ferment. This simple recipe helps with digestion and strengthens immunity ...

New Delhi, Nov. 10 -- Tendli Bhaat is a spicy bowl of meal from Maharashtrian cuisine. Seasoned with aromatic spices, its taste is further enhanced by sesame, caraway and coconut. Enjoy the ...

Don't skip the peanuts - or you won't get the traditional taste. Watch the recipe video here. Varan Bhaat is Maharashtrian-style dal chawal. It is a light and comforting combination you cannot afford ...