According to the Physicians Committee for Responsible Medicine, removing meat and dairy products can help lower your grocery ...

"The cake was gorgeous: three-tiers decorated with edible flowers. Toward the end of the night, one of my husband's aunts, ...

A Harvard medical student recently went vegan as a health experiment — and was shocked to discover its impact on his ...

This "posh" vegan sausage roll is packed with protein in the form of beans, and it's a great weekend treat in the cold ...

The world's largest mycelium farm is operated by MyForest Foods. CEO and Cofounder, Eben Bayer, gave NEWS10's Anthony ...

Odd Burger Vancouver had been softly open for five minutes when the Dished team stepped in on Friday, and there was already a ...

These charcuterie board ideas are sure to be a hit on Thanksgiving, and they make for the perfect pre-dinner snack.

The Scarborough baker Freya Cox who competed on the Great British Bake Off in 2021 has launched a new brand of vegan friendly ...

Chomp takes on new meaning this season as the San Jose Sharks, SAP Center and their culinary partner, Aramark, have unveiled ...

I've been a committed vegan for more than three years, but this week, I ate meat. Why? The meat dishes I ate this Wednesday ...

We tasted our way through more than a dozen pie crusts to help you find the one worthy of your Thanksgiving dessert.

While cocktail innovation isn’t new, it has reached new heights in recent times. Bartenders have long experimented with ...