Roasted carrots are one of those versatile side dishes that work well with almost any meal. Whether you’re throwing tog ...

Make the dressing: Pulse scallions, oil, honey, mustard, lemon zest and juice, salt, and pepper in a food processor until ...

Stir in 3/4 cup water and 1/4 cup honey. Increase the heat to medium-high and cook, stirring occasionally, until the liquid ...

Vegan, gluten-free, and nut-free options ... spinach salad, honey bourbon glazed carrots, Brussels sprouts, seasonal ...

These vegan Thanksgiving entrées are even better than turkey ... Genius. These tender, maple-herb glazed carrots, which are packed with flavor and goodness, bring some vibrance and a burst of color to ...

Complement your turkey with mouth-watering alternatives like tender roast beef sirloin, succulent roast leg of lamb, and sweet honey-glazed ham and all the sides ... orange and cinnamon carrots, ...

"Not everybody can be vegan," cautioned a woman on TikTok who recently returned to an meat-based diet after five years of veganism. Tauja, 47, (@taujathesupreme), from Montreal, Canada, shared ...

In this video, we're turning ordinary, past-their-prime carrots into a sensational side dish bursting with flavour. Join us as we transform these humble veggies into buttery, brandy-glazed ...

The restaurant has become a firm favourite with The Handbook office thanks to their delicious dining options, but even more so since we found out about their vegan Sunday roast offering. Expect to be ...

One of its most popular items, the Philly “Cheesesteak” Bowl, uses marinated mushrooms over vegan meat and is topped with cashew cheese. A move away from meat substitutes seems to be a running theme ...