Bethica's Note: Basanti Pulao is traditionally cooked in an open saucepan. I used the pressure cooker method as it saves a ...

This stir-fry is not only easy to prepare but also packed with vitamins and minerals, making it an essential part of the ...

Guy Fieri recently featured six local Columbus restaurants on his Food Network show "Diners, Drive-Ins and Dives," ...

Jamie Oliver found himself in hot water this week, for a supposedly insensitive portrayal of Indigenous Australians in his ...

At the Oberoi Bengaluru, chef Anirban Dasgupta, who has also been experimenting with Bengali and Maharastrian heritage dishes ... a fried rice bread much like the north Indian poori, from northern ...

Expect traditional dishes from across India, plus “the best vegetable sandwich you’ve ever had” at this riverside restaurant ...

For an authentic taste of Bengali cuisine, head to Glenburn Penthouse on Park Street. It is a perfect sport to unwind and ...

This stir-fry is not only easy to prepare but also packed with vitamins and minerals, making it an essential part of the Bengali winter diet. Typically served with steamed rice, this dish exemplifies ...

Chutneys and relishes are also reliable ways to utilize green mangoes. They come together in a snap, and make for fun, ...

Bhuna Khichuri is a beloved Bengali dish that combines rice and lentils. Once considered a comfort food, it is now a delicacy enjoyed during the monsoon season. This dish is similar to khichdi but ...

Flights to India from £455 return. Our first flight to India was a test flight on 10 November 1924. The journey, by DeHavilland DH50 biplane, was peppered with halts across Europe, the Middle East and ...

The extra oomph is contributed by the glutinous rice. Singara chow in Tangra, Kolkata is a dish comprising tossed noodles with wontons ... decided to fill the “vacuum for simple home-style Bengali ...