Mimi’s Chūka Diner starts takeout service in Somerville, two hot new spots open their doors in the South End, and more ...

From Dollywood’s eggnog bread pudding to gingerbread cheesecake, we ate our way through the Smoky Mountains — you know, for ...

In 2023, several excellent Italian restaurants opened in Dallas. There was Eater’s Best New Restaurant winner for Dallas, Via ...

A uniquely situated restaurant emerges in Logan Heights this week as Alchemy | Choose Thy Poison opens for lunch service, with dinner soon to follow. Though the all-outdoor space will function ...

Plus, more Mexican cuisine comes to town, Italian food galore, a seafood-obsessed restaurant in Union Market, and more area ...

For Shook and Dotolo, the Miami opening represents a homecoming of sorts. Both chefs got their culinary start in South ...

The contest, held on Saturday, November 23, was advertised with flyers pasted along the Las Vegas Strip and Ramsay arrived ...

It wasn’t until I had a kid that I truly understood the appeal of the play kitchen: My toddler, predictably, loves nothing ...

Petite Vie Brasserie provides them a venue for such meals, with a French brasserie with dishes like foie gras mousse, a goat ...

Matthew Kang is the Lead Editor of Eater LA. He has covered dining, restaurants, food culture, and nightlife in Los Angeles ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...

The Miami Beach bar that helped spark the city’s cocktail scene welcomes new operators and a revamped food program.