BY ANN CIPPERLYFOR THE OBSERVER Over 50 vendors featuring art, handmade crafts, food and other items will be featured at this ...

Roast on a baking sheet in a preheated 350-degree oven until the shells ... 2 1/2 cups White Lily self-rising flour (or 2 ...

UCLA, along with many other of the top teams, are heading to Thanksgiving tournaments in warm locations this week. The newly ...

Art Smith, Oprah's former private chef and owner of Homecomin' at Disney Springs shares his tips for a southern-style ...

About this recipe This vegan tiramisu cake is a version of the classic Italian dessert. This creamy and indulgent treat is ...

Ree Drummond's jeweled divinity recipe is a great addition to your Christmas dessert spread! This homemade treat is studded ...

Living in the Colorado high country is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan, cakes ...

Glaze: In a medium pot, combine apple cider and maple syrup or monk fruit. Bring to a boil, then reduce heat to maintain a ...

To start, cook half a pound of pasta, according to the package’s direction. Before straining, reserve about 1/2 cup of the starchy pasta water. The original recipe calls for linguine, but you can ...

The cakes can be made ahead and kept warm in the oven. Preheat oven to 375 degrees F. Add 1 to 2 tablespoons of butter or ...

Incredibly charming, perfectly portable sweets with a surprise cranberry filling.

Our cookbook of the week is Nature’s Candy by award-winning author, recipe developer and cooking teacher Camilla Wynne, who ...