greenqueen16h
Israeli-Singaporean Project to Bring ‘Commercial-Ready’ 3D-Printed Cultivated Seafood to Market
Umami Bioworks and Steakholder Foods are aiming to produce 3D-printed cultivated fish fillets on a commercial scale.
greenqueen1d
Industry Leaders Team Up to Fuel South Korea’s Protein Transition Ahead of Cultivated Meat Arrival
Jeong is also the co-founder and CEO of Seoul-based startup Simple Planet, which is hoping to obtain the regulatory nod for ...
New York Magazine1d
The Best Meat-Delivery Gift Boxes
For a small household whose freezer needs stocking, this selection from ButcherBox includes grass-fed, grass-finished beef, ...
He’ll be the last meatpacker in NYC’s Meatpacking District
The last meatpackers in New York's Meatpacking District have agreed to end their leases early and make way for development on ...
FoodNavigator1d
Vegetarian Butcher sale the start of Unilever’s brutal €1bn clear out – what’s next?
Unilever’s food brand shake-up will put the Vegetarian Butcher on the chopping block, raising questions about what brands ...
Mother Jones1d
Bored of Turkey? Here’s Some High-End, Lab-Grown Foie Gras.
Conventional foie gras is made by force-feeding ducks or geese until their livers swell with fatty deposits. Production is ...
Just-Food2d
Unilever ‘eyes disposal of The Vegetarian Butcher plant-based meat brand’
The Vegetarian Butcher plant-based meat brand has reportedly been put up for sale by Unilever boss Hein Schumacher.
Undark2d
Is the Future of Lab-Grown Meat in Luxury Products?
A lab-grown alternative to fattened duck liver offers a controversial future for the cultivated meat industry.
VegNews6d
Food News of the Week: Eataly’s Oat Spaghetti, Beyond Meat at Wendy’s, and David Beckham Takes on Athletic Greens
This week in food news oat, lentil, and spirulina pasta arrive at Eataly, Beyond Meat’s burgers land at Wendy’s, and David ...