Making creamy, flavorful kheer involves using full-fat milk and soaking the rice before cooking. Slow cooking on low heat prevents curdling and allows flavors to meld. Cardamom and saffron enhance ...

Kheer, a cherished Indian dessert, can be made perfectly with a few simple steps. Using full-fat milk and pre-soaked rice creates a creamy texture. Slow cooking on low heat, along with cardamom ...

One of the most popular is the almond and makhana kheer. Heat ghee in a heavy bottomed pan, roast makhanas and almond slivers till they are golden. Heat milk and saffron strands in a heavy bottomed ...

Are Ashley and her date Josh still together? She revealed what she’s looking for in a boyfriend to The Daily Dish. “Now I’m really looking for somebody who has those qualities that could ...

Two cups of whole milk, 10-12 almonds, 4-5 dates, two teaspoons of sugar, one teaspoon of cardamom powder, 8-10 strands of saffron, and chopped almonds and pistachios.

PHILADELPHIA (WPVI) -- In this edition of The Dish, we are doing something special for the holidays, and taking you inside the homes of our friends and colleagues here at 6abc. Alicia Vitarelli ...

Krissy has spent her career creating content and working at brands in the publishing industry. Before Southern Living, Krissy held various editorial positions at brands including Family Circle, Quick ...

To make this favorite side dish, combine cubed Russet potatoes with a creamy mixture of sour cream, mayonnaise, and shredded Cheddar cheese seasoned with scallions, garlic powder, and salt. Finally, ...

A 29-metre-wide satellite dish that once aided NASA missions has received its first signal since being mothballed in 1987. Private aerospace company ThothX began refurbishing the parabolic antenna ...