Here's a simple Kheer recipe broken down into 7 steps: - 1/2 cup Basmati rice (or any rice of your choice) - 4 cups whole ...

Grated pumpkin, coconut milk, jaggery or brown sugar, ghee, cardamom powder, cashews, raisins, water. In a pan, heat 1 cup of water. Add the grated pumpkin and cook for 5-7 minutes until soft. Add 1/2 ...

Lastly add ¼ tsp green cardamom powder, 1 tsp raisins, chironji and Stir the kheer and turn off the heat. Serve Sooji Kheer hot, warm or refrigerate and then serve chilled. You can also have it with ...

Heat butter, saute almonds for a minute, and add vermicelli. Cook vermicelli on a medium flame for two to three minutes until slightly golden.