Making creamy, flavorful kheer involves using full-fat milk and soaking the rice before cooking. Slow cooking on low heat prevents curdling and allows flavors to meld. Cardamom and saffron enhance ...

Kheer, a cherished Indian dessert, can be made perfectly with a few simple steps. Using full-fat milk and pre-soaked rice creates a creamy texture. Slow cooking on low heat, along with cardamom ...

For many, a meal is incomplete without having a dessert or relishing something sweet. The Kerala cuisine takes incredible pride in its quintessential dessert, payasam, which was served even in the ...

It is easy on the stomach and aides digestion as well. Here is a simple recipe of aval kheer which also has the goodness of saffron in it. Cook for 3 more minutes, and when the kheer begins to thicken ...

Place a heavy-bottomed pan on the stove and add the sugar to the pan. Sprinkle little water on the sides. The heat of the pan will slowly make the sugar dissolve. After dissolving, it will slowly ...

In this adapted excerpt, we meet Balla Kouyaté, one in a long line of West African “djelis,” men who function as living history books to preserve stories, culture, and traditions. Some ...