Experience the vibrant flavors of Thailand with this Thai Basil Beef Stir-Fry! This quick, satisfying dish combines tender slices of beef with fresh basil and a hint of spicy chili for a ...

The best stir fry sauces are robust, fragrant, and authentic to their respective regions of origin. They aren’t blander, ...

In fact, this Shrimp-and-Basil Stir-Fry stars the herb, which is paired with juicy shrimp, spicy Fresno chilies, and a ...

A quick and easy dish, it brings together the freshness of basil with a pungent fish sauce and deep oyster sauce to create a dish which always makes a perfect fit on the dinner table.

Coat the chicken with all the garlic and chillies. Add a little salt in that. Toss. 3. Once the chicken is almost cooked add chilli sauce, tomato puree, soy sauce and sugar. Cook till the sauce starts ...

Tip into a hot serving dish and sprinkle over the Thai basil to serve. The beef can be marinated up to 2 hours ahead. The stir fry itself is best made and served straight away. Not suitable for ...

Add the chopped basil and stir. Add the minced turkey, turn up the heat a bit and fry for about 3-4 minutes, stirring to break up the lumps as you do so. The turkey will lose its pink colour once ...

Stir in the holy basil leaves, then turn off the flame under the wok. Heat the remaining oil in a small skillet and when it's hot, fry the eggs one at a time until they're crisp at the edges ...