The meat is cooked low and slow in a savory brown gravy that tenderizes the beef as it cooks. That makes the beef so ...

Vegetarian + Vegan Option: Use plant-based substitutes for the meat, beef stock, and butter to make this recipe vegetarian ...

while Hungarian goulash is a stew made with hearty pieces of beef and vegetables simmered in a savory paprika broth; it’s often served with tiny dumpling-shaped noodles called csipetke.

Typically, it's a stew made with meat (commonly beef or pork), vegetables ... and is more akin to a casserole. Goulash is often served with bread, noodles, or dumplings, making it a filling ...