Introducing Tanika Douglas' spicy salmon ... the same burger format as the original recipe, or place the patties onto a ...

The result is salmon that’s flavor-packed and flaky, regardless of whether you steam, fry, bake, or grill it. One order ...

Place the salmon ... burger shape. Place onto a plate and transfer to the fridge to chill for 30 minutes. Heat the oil in a large frying pan, then add the burgers and fry for three minutes on each ...

Place the salmon ... burger shape. Place onto a plate and transfer to the fridge to chill for 30 minutes. Heat the oil in a large frying pan, then add the burgers and fry for three minutes on each ...