Today, halal cuisine is a rich mixture of all food styles, from steaming bowls of daal and succulent smash burgers to traditional Turkish street-food style grills — there’s a never-ending ...

Masoor Dal Tadka Recipe—Dhaba Style | Akkha Masoor with step-by-step photo recipe. This simple dal recipe, known for its simplicity and taste, is also known as the khadi dal recipe in south India or, ...

Spread across three floors, with interior decor inspired by old Bengaluru homes, you’re pampered with podi idlis, khara bhaat, jaggery kesari and even North Indian fare like chhole bhatura. Where: ...

We had a wonderful conversation about music and life. And yes, I did indulge in Indian food - I absolutely love daal! After decades in the industry, what keeps you inspired? The world is full of ...

Comedian Bharti Singh fulfilled her dream of taking her mother and mother-in-law on a pilgrimage to Puri's Jagannath Temple. The emotional journey marked the completion of their Char Dham Yatra.

To make panta bhaat, a traditional Bengali dish, leftover cooked rice is soaked in water for the entire night to allow it to ferment. This simple recipe helps with digestion and strengthens immunity ...

Daal or Indian Lentils Curry is an all time favourite of every Indian household and is made with different Lentils and Pulses. This one here is an incredible innovative twist by me to the simple and ...

Ker Sangri is a traditional Rajasthani dish featuring dried ker berries and sangri beans, cooked in a yogurt-based spicy masala, popular in Marwad households. Source: Freepik Kachori ki Sabzi is a ...

New Delhi, Nov. 10 -- Tendli Bhaat is a spicy bowl of meal from Maharashtrian cuisine. Seasoned with aromatic spices, its taste is further enhanced by sesame, caraway and coconut. Enjoy the ...