Smashing the meat makes the patty wider, allowing more of it to cook on the griddle. Searing it adds flavor and locks in ...

Chef, restaurateur and TV cooking judge Tom Colicchio offers "Sunday Morning" viewers a recipe from his latest book, "Why I ...

Your choice of salad dressing can quickly turn your healthy salad into something as fatty as a few slices of bacon.

The Lamb Burrah at the One Michelin starred Indienne in Chicago, rated as the finest Indian diner in the US Image : Neil John ...