Scatter the torn mint leaves and finely chopped chives over the butter, adding a fresh, aromatic flavour to balance the richness of the butter. Sprinkle the pomegranate seeds over the board for bursts ...

Otto’s Place in Galena is a cozy restaurant serving up gourmet, house-made Pop Tarts that are as delightful as they are ...

Pie made with a pre-prepared crush doesn't have to taste bland and unexciting, so long as you incorporate an extra flavorful addition to make it sing.

Joanna Gaines serves her biscuits at Magnolia Table, the restaurant she and Chip Gaines own in Waco, Texas. They would be ...

My first ever attempt at making an apple tarte tatin was in a competition at The Savoy hotel in London – talk about being ...

Typically constructed with a few baseline ingredients — flour, salt, butter and water — a traditional butter crust does have ...

MPR News host Angela Davis talks about our favorite cookies — from ginger drops to cranberry swirls and almond palmiers — ...

From their new cookbook, “Does This Taste Funny?,” this bourbon chocolate pecan pie makes a great end to a feast with friends ...

Transfer pie to parchment-lined baking sheet. Bake on lowest rack until crust begins to turn light brown, about 25 minutes.

We asked the South's best how they make this most classic Thanksgiving dessert—and we learned a few great tips.

It's officially holiday baking season, so we talked to a pastry chef to give you some expert tips on using butter and lard to ...

Southern chefs share their favorite desserts, from banana pudding and peach cobbler to pecan pie, red velvet cake, and German ...