To be called Camembert, a cheese has to weigh at least 250 grams, be 10 centimeters in diameter, and have about 22% fat content. The iconic cheese originated in the northern French region of ...

A dentist explained to Newsweek that eating cheese neutralizes acids, protects enamel and reduces harmful bacteria.

If you are a cheese lover, you cannot miss preparing this recipe by Manel García and Hanna Buschmann from Addicted to Hummus.

Did you know that the soft and creamy Camembert cheese, famous for its origins in Normandy, France, played a pivotal role in ...

Meet the deep-fried Camembert burger, a super cheesy creation that erupts with cheese when bitten into. The burger has a wheel of Camembert that has been deep-fried in place of a meat patty.

The very best camembert, made in the traditional way, will be labelled Camembert de Normandie appellation d’origine contrôlée au lait cru, which means it has been made from unpasteurised milk ...

A study of several dozen elderly people suggests that eating Camembert daily may help keep dementia at bay, but not Mozzarella cheese. Researchers primarily with the Tokyo Metropolitan Geriatric ...