Store-bought, canned frosting is convenient, but it's seldom the best choice ... ingredients you can use to enhance ...

Here’s a great cream cheese frosting recipe from The New York Times if you ... This fall bundt cake recipe calls for pumpkin ...

Commissions do not affect our editors' opinions or evaluations. We like that Pumpkin pet insurance doesn’t have an upper pet age limit for buying a new policy, making it a good option for senior ...

Debra Freeman isn’t a big pie person. But if she had to pick between sweet potato and pumpkin — the two autumnal pies that have come to define the Thanksgiving season — the choice is a ...

Canned pumpkin recipes abound. Though pumpkin pie might be the most iconic, there are so many others to try. This ingredient is a culinary shapeshifter, lending moisture to baked goods, natural ...

Most of those pumpkins are pureed and canned at the Libby's plant, which has been in the town for nearly 100 years. The pumpkin pie Americans enjoy each Thanksgiving often comes from pumpkins grown ...

Source the rest of the ingredients from your pantry and freezer including chili seasoning mix, canned ... pumpkin purée into both the moist cinnamon-spiced cake and the white chocolate frosting ...

And, per my recommendation with pumpkin bars, if you want to swap canned pumpkin for fresh, be sure to only use the puréed flesh from pie, sugar pie or baking pumpkins. Lightly flour a clean ...

Harness the consistency and texture of canned pumpkin for these crowd-pleasing desserts. Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content ...