Roll up leftover chapatis with a high-protein filling like spiced cottage cheese or tofu, then cook them like a paratha for a ...

Coconut flour can be used in a range of recipes, including breads, cakes, pancakes, and pizza crust. Here's a complete guide on how to make coconut flour at home, as explained by nutritionist Alisha ...

Prepare the wheat dough and rest for 20 minutes. Meanwhile, prepare the stuffing by heating a pan with oil, adding chopped ...

Just mix ponk (immature jowar grains) with chopped onions, tomatoes and spices for a crunchy snack. Bajra methi na dhebra, made with millet flour, is similar to cutlets or vada. Serve with yogurt, ...

Add water as needed to knead a smooth and soft dough like chapati. Cover the dough with a cloth or a plate and keep it aside ...

Short on time? Here are some recipes which can be prepared with just five ingredients and are perfect for busy days.

This recipe may contain Amazon or other affiliate links. As an Amazon Associate I earn from qualifying purchases. This Almond Flour Pumpkin Bread has a delicious moist crumb, perfect for celebrating ...

All the flavors of the dish are, therefore, balanced. They are great with steamed rice or chapati.

These recipes can definitely be created to celebrate the festival of Chhath! Thekua is the most popular prasad during Chhath Puja. It is dry sweet and made with wheat flour, dry coconut, chasni ...

Use singhara flour to make pancakes and chapatis. It is a low-calorie option and keeps you full for longer.