The post Johor dim sum chef, who learnt craft at 12, opens stall with 17 items appeared first on SETHLUI.com. Fans of the ...

The popular local brand launched the new Labubu ang ku kueh lineup for Halloween on their TikTok account. The video recently shot to internet fame, garnering almost 70k views at the point of writing.

In social media videos uploaded on Oct 31, the homegrown brand showed the laborious process of making each ang ku kueh. @jixiangkueh Happy Halloween! Everyone please tell my boss it’s #labubu ...

Not far from the bustling nightlife of Clarke Quay is Rainbow Rice House, an unassuming eatery serving up zi char classics, Peranakan dishes and more at reasonable prices. You’ll find that it’s just a ...

This new restaurant, managed by Kay Lee Roast, continues to serve Fish Head Steamboat but also offers Char Siu and Roast Duck on the menu. New Restaurant Brand by Kay Lee Roast Kay Lee faced a ...

If you’re down for a good bowl of mee hoon kueh, and an affordable one at that, Greenview Cafe ought to be your new favourite haunt. Past the nail parlours and hair salons, you’ll find the no-frills ...

Indian Rojak is similar to Ngoh Hiang in that many stalls today source their ingredients from suppliers and simply deep fry them for customers. This is especially common at 24-hour Indian or Muslim ...

Loh Mee, one of the few hawker dishes that can mean different dishes at different region in Malaysia. Today, we’re going to concentrate on one particularly unique Northern version of loh mee found at ...

The crab meat is sweet and fresh, and we chewed and sucked off every last bit. Add your fave zi char dishes for a satisfying dinner under the stars.