After simmering on low heat since its last season, Netflix Chef's Table is finally back with new episodes for food lovers.

Ten-year-old Chef Renad (who's gained a following on Instagram) and Hamada Shaqoura (who relies on humanitarian aid and crude ...

Renowned chef and cookbook writer Frankie Gaw is known most for his viral social media series titled “Turning American Classics Asian” with more than 619,000 followers on Instagram and 181,000 on ...

Then cook in one-minute intervals until the centre of the potato pierces easily with a fork. The chef noted that the cooking time should be around seven minutes, of course, this is dependant on ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. It’s been one heck of a week, so let’s set our sights on a weekend ...

I grill bacon and sausage - grills all the fat out." Meanwhile, a fourth user cautioned against a current trend: "There is a trend at the moment to way over cook bacon to make it so crisp it loses ...

It's not cooking it, but it's denaturing the outer layer of proteins so they're coagulating already. " Chef Adrienne insists this method wont leave your eggs tasting vinegary but will instead aid ...

Transfer to a resealable bag and freeze for up to 2 months. Do not thaw before cooking. Make the dish: Bring a large pot of water to a boil. Bring all ingredients for the broth to a gentle simmer.

“We have seen winning the World Cup two times. We had one chef – Velton Saldanha - cooking for Marcus Stoinis, during last year’s ODI World Cup. Before we reached the finals, it was a winning moment ...