Here is a tasty chicken satay recipe. These have been pan fried with the lovely ... Chop the shallot and lemon grass and galangal very finely and add to the marinade. 4. In a non stick pan, put little ...

This satay-inspired chicken sandwich is a fusion between various types of Asian cuisine, making for a delightfully crunchy, ...

Main DishToday, we mix Mexican and Thai cuisine in this recipe for crispy tacos topped with chicken and satay sauce. The base ...

Thread onto the soaked bamboo satay sticks so the end is covered. Allow to drain on a wire rack. Heat a barbeque or pan-grill until very hot. Brush each satay with a little oil and chargrill ...

3. Skewer the chicken, 3-4 pieces on each stick. 4. Cook for 10-12 minutes on a barbeque or grill it in a pre-heated oven for 10-15 minutes at 180 degrees. In case you don't have a grill or an oven, ...

Save 2 tablespoons, pour the remainder over the chicken and marinade for an hour if possible. Meanwhile, soak bamboo satay sticks in water. Alternatively, use flat metal skewers. Preheat the oven ...

Lemongrass sticks make a great alternative to bamboo kebabs and add a lovely lemony flavour. Rather than using chicken pieces, mince the meat and combine with some zingy flavours like sweet chilli ...