Green beans are one of the most common and may be referred to as French beans, snap beans, or string beans. While the term ...

Researchers often look to photosynthesis—a process that turns sunlight into chemical energy in plants and bacteria—as a model ...

This article was originally published with the title “ The Role of Chlorophyll in Photosynthesis ” in Scientific American Magazine Vol. 213 No. 1 (July 1965), p. 74 doi:10.1038 ...

Researchers say they have successfully cultivated animal cells that draw energy through photosynthesis. Previously believed ...

The process of changing leaf colors is often referred to as “fall foliage.” But what exactly happens scientifically to cause ...

Photosynthesis: A Chemical and Biological ... chloroplasts are much larger and contain chlorophyll. Chlorophyll provides the green color most plants are known for while absorbing light energy ...

As the planet warms and global population grows, a looming food crisis is spurring biochemists to reengineer one of the most ...

Researchers often look to photosynthesis—a process that turns sunlight into chemical energy in plants and bacteria—as a model for innovation ...

The green compound known as chlorophyll, found in plants, enables them to capture solar energy and convert it into food via the process of photosynthesis. It’s also suggested to be a beneficial ...

While its primary use of chlorophyll is the survival of the organisms using it, it also plays a key role in our health and nutrition. We naturally consume chlorophyll as a part of our diet for its ...