Today, we will be showing you how to make an easy, yet incredibly delicious holiday treat that will surely satisfy your sweet tooth. Follow along as we make Peppermint Bark. What You'll Need: White ...

dark chocolate on the bottom and white chocolate on top. Begin making the peppermint bark by melting the dark chocolate to 113 to 120°F. You can use a double boiler or microwave for this.

‘Tis the season for cookies, and every day till Christmas, Star journalists are taking turns baking a recipe from the Star’s extensive archives. Follow our holiday baking adventures here on ...

No need to preheat the oven or spend any time stirring at the stove for these peppermint pudding shooters; almost the entire recipe is made in a blender! The trick here is bringing your heavy ...

Usually costing around Dhs75 for one bar, you can try the kunafa filling in milk, dark and white chocolate. The cake shop has also joined on the kunafa chocolate trend, but unlike FIX, this is the ...