The holidays are upon us, and this week the staff of Washingtonian decided to celebrate with pie—all six of this year’s New ...

The chocolate chip cookie is a masterpiece,” Times Leader taste tester Bill O’Boyle said. “You don’t put a mustache on the ...

"It's the taste and texture but also the quality of the product. If you switch from butter you're losing taste and adding a whole bunch of additives and hydrogenated oils." Instead, Aarts ...

If you're out and about in trendy cocktail bars this winter, you might find yourself stumbling across an unexpected ...

From birthdays to bake sales, holiday cookie exchanges to just something sweet to enjoy at home, get inspired to bake with ...

While plant-based oils like canola oil and coconut oil offer ... fact is that lard and butter can both be used to elevate ...

There are plenty of bland, dry, and crumbly premade crusts out there (we know because we tasted a few), but we found three that taste like labors ... rivals a rich, all-butter homemade pie crust ...

Is butter or margarine better for you? Fox News Digital speaks to a chef and registered dietitian to get their takes on which ...

From an unexpected twist on sweet potato pie to creative pumpkin blondies, here are this holiday's sweetest treats ...

Sesame crusted seared tuna on wasabi mash with coconut sauce ‒ it passed the finger-tip taste test. The menu chef admits ...